Sewickley Herald

              The Sewickley Herald; Wednesday, January 7,1987 - Page 15
Main meal menu abundant at New Main
For a main meal, try Carnegie’s New Main Restaurant.
The New Main features eight main course entrees and is planning to expand
the list.
Available now are full course dinners on Friday, Saturday and Sundays including prime rib, prime sirloin steak and prime
fl EW AIN ESTAURANT
400 E. Main St, Carnegie 279-MAIN
Mon.-Fri. 7 a.m.-2 a.m. Sat. 8 eum.-l a.m. Sim. 8;30	p.zs. (Opes fog Bgeakfast)
FULL COURSE DINNER............ 4»6
Mon.-Tues.-Wed.-Thurs. 4 p.m.-8 p.m. choice of
Bsfcy Stuffed Ftsususr HuEst oeBi Chopped Sirloin Steak Broiled Scrod Grilled Liver & Onions Fried Chicken Ham Steak with Pineapple Boneless Stuffed Chicken Breast
Includes cup of soup, tossed salad, potato or vegetable, tee cream or pugging.
(No substitution* ptout)
Try our Family Dining Specials Mon thru Thurs. - 4 p jeu-9 p.m.
sirloin with two Maine lobster tails.
New Main personnel said that they didn’t know how many or just what is going to be offered, but, “they will be good,”
To compliment dinner, try a specially baked New Main dessert including a choice of tempting homemade pies and cakes.
And during the week, patrons can satisfy their “main meal” palates with a different “all you can eat” taste every night of the week.
For just $4.95, patrons can ^at as much as they want or the nightly specials
and be served at the same time.
On Monday, the special is all the roast beef you can eat, Tuesday is chicken night, fish is offered on Wednesdays and Thursdays and Sundays are Italian nights.
The all you-can-eats are available from 4-9 p.m.
And if you’re hungry in the morning, try the New Main for breakfast.
Breakfasts are being served from 7-11 a.m. during the week and 8-11 a.m. on the weekends with lunch starting after 11 a.m.
me New Main is located
in the heart of Carnegie and recently completed major renovations. It’s dining room was redesigned with a touch of the past.
The restaurant is open
until 2 a.m. during the week, 1 a.m. on Fridays and Saturdays and 9 p.m. on Sundays.
For more information call 279-MAIN.
The New Main Restaurant in Carnegie.
Bridal Classic 87’
at the
Sewickley Country Inn
Sunday, February 1,1987 ^	at	1:00	p.m.
Complete Wedding Party Fashion Show by Carlisle’s at 2:00 p.m.
• Door prizes • Refreshments • Exciting Grand Prize
Advanced tickets............$2.00
At the door........... 	.$3.00
Seating is limited. Call 741-4300 for reservations.
801 Ohio River Blvd.
FIRESIDE BRUNCH
EVERY SUNDAY
10 AM-2 PM Adults $7,50 Sr. Clt. $6.50 Child. 6-12 $1.99 UNDER 6 FREE
SEAFOOD BUFFET EVERY FRIDAY
$8.95
Includes salad bar and our ice cream bar for creating ydUr own dessert. 5-10 p.m.
IT'S OVER!
Beat The Post-Holiday Blahs!
Come see for yourself why we say, "Others look for people, people look for us."
★ ★ ★ Rating — The Pittsburgh Press
LUNCH SERVED 11AM TO.SPM, MONDAY THRU SATURDAY BREAKFAST SERVED 7AM TO 11 AM, MONDAY THRU SATURDAY
VISA
Reservations Suggested After 5:00PM
»	741-9457
,509 Beaver Street, Sewickley, PA
■- — • ■	-	■	■■■■	—	._L
NOW OFFERING • Saturday Dinner Service th oar hew English Garden Addition • Expanded Domestic and Imported Wine Ltet Food prepared by Chef Paul Long
'---------------------------------■-*----■-----,
EUROPEAN AMBIANCE AND EXCELLENT FOOD AND LIQUOR
e CoapMateniasy Hon D'Osavrei
I Enjoy the atmosphere end charm ol English Garden Dining Imported Beers to compliment your dining pleasure	1
MON.-FRI. II A.M. TO MIDNIGHT SAT 5PMMIDNIGHT LUNCH SERVED 11 A.M..5P.M.
CONTINENTAL DINNERS SERVED 5 P.M,.10 P.M.
WE HAVE DAILY SPECIALS & DESSERTS
333 Rotiur Road AIBPOBT OFFICE PABK
(BLDG. »4I DIRECT BILLING
to companies;
*269-9100.