Page 0 front cover |
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Object Description
| Title | Today's Chef Vol 1 No 7, November 1969 |
| Subject | American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications |
| Description | November 1969 Christmas Issue of Today's Chef, a C.A.P. News publication. 54 pp. Contents: Editor's Desk; The Chef's Status Quo; New York City's Best Dining Bargain; Mini-Gourmet Dinner for Six; Dining Around Town; Great Men and the Dishes They Liked Most; History: Chef's Association of Pittsburgh, Chapter 8; Foods for the Space Age; Handy Recipes for the Holidays; On the Cover; Where Do We Go From Here?; Purveyor of the Month; Memoriam to Philip Gavasto; The Art of Cooking; "The Iowan"; New Year's Eve 1929; Mid-American Convention and Exposition; Dear Santa... Washington D.C.; President's Corner; What's New?; Chef's Academy Honors Governor; Armour Opens New Food Center; Recipe for the Holiday Bird; Today's Chef Survey. |
| Creator | Chefs' Association of Pittsburgh |
| Publisher | Chefs' Association of Pittsburgh |
| Date | 1969-11 |
| Type | text |
| Original Format | Newsletter |
| Digital Format | application/pdf |
| Language | English |
| Rights | © American Culinary Foundation, Pittsburgh PA Chapter |
| Contact | No Contact |
| Contributing Institution | Le Cordon Bleu Inst of Culinary Arts |
| Sponsorship | This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education. |
Description
| Title | Page 0 front cover |
| Subject | American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications |
| Description | Front cover of Today's Chef Vol 1 No 7, November 1969. CAP News, A Culinary Digest for Today's Chef, Christmas Issue. Pictured are the retired Chefs of the Chef's Association of Pittsburgh - John Amann, Aime Berard, Abel Rene Bomberault, Michael Bosco, Peter Drozd, Guido Giannetti, Edmund Hennig, Mathew J. Joffre, Sam Lonero, John Menerini, Dino Nardi, Albert H. Rapp, Paul Sommaire, Otto Spielbichler, Andrew Vallana. Teachers - Educators - Inventors - Executives - CAP News Honors Retired Chefs. |
| Date | 1969-11 |
| Original Format | |
| Language | eng |
| Rights | © American Culinary Foundation, Pittsburgh PA Chapter |
| Contact | No Contact |
| Contributing Institution | Le Cordon Bleu Inst of Culinary Arts |
| Sponsorship | This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education. |
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