Page 0 front cover |
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Object Description
| Title | Today's Chef Vol 2 No 1, January 1970 |
| Subject | American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications |
| Description | January 1970 Anniversary Issue of Today's Chef, a C.A.P. News publication. 40 pp. Contents: Editor's Desk; The Apprenticeship; Dining Around Town; Is it Maine or Idaho?; The Spinach in a Skewer; Opportunties for the Chef; Can We? We Must!!!; A Recipe for Recognition; A New Clubhouse Manager Oakmont Country Club; 1970-72 Officiers Elected; Subscription Application; 26th Anniversary Dinner Dance; On the Cover; Today's Chef Spotlights; President's Corner; What's News; The Hospital Chef; Delightful Dining; Recipes and Dinner Menu; New York Motel & Hotel Show; Recipe "Schinkenfleckerln"; Central Pennsylvania Chef's Association. |
| Creator | Chefs' Association of Pittsburgh |
| Publisher | Chefs' Association of Pittsburgh |
| Date | 1970-01 |
| Type | text |
| Original Format | Newsletter |
| Digital Format | application/pdf |
| Language | English |
| Rights | © American Culinary Foundation, Pittsburgh PA Chapter |
| Contact | No Contact |
| Contributing Institution | Le Cordon Bleu Inst of Culinary Arts |
| Sponsorship | This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education. |
Description
| Title | Page 0 front cover |
| Subject | American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications |
| Description | Front cover of Today's Chef Vol 2 No 1, January 1970. CAP News, Anniversary Issue. Pictured standing amidst the vast North American continent, is our Chef character, Chef CAP blushing while being proud that he has readers throughout the Nation and Canada. He holds a birthday cake that reads, "Happy Birthday CAP News Inc." |
| Date | 1970-01 |
| Original Format | |
| Language | eng |
| Rights | © American Culinary Foundation, Pittsburgh PA Chapter |
| Contact | No Contact |
| Contributing Institution | Le Cordon Bleu Inst of Culinary Arts |
| Sponsorship | This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education. |
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