American Culinary Federation Logo

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, PA - American Culinary Federation -
Pittsburgh Chapter

A Collection of POWER Library: Pennsylvania's Electronic Library.

Search

Advanced Search

Find results with:

Add another field

Search by date

Search by date:
from:
to
to:

Searching collections:

Le Cordon Bleu Inst of Culinary Arts - Amer. Culinary Fed., Pittsburgh Chapter

Add or remove collections

Home

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, PA - American Culinary Federation,...

Page 0 front cover

Reference URL

Share

Add tags

Comment

To link to the entire object, paste this link in email, IM or document
To embed the entire object, paste this HTML in website To link to this page, paste this link in email, IM or document
To embed this page, paste this HTML in website

Today's Chef Vol 3 No 4, June 1971

Page 0 front cover

View PDF & Text

Download

small (250x250 max)

medium (500x500 max)

Large

Extra Large

large ( > 500x500)

Full Resolution

Print

This page

All

PDF
Text

search this item

Close

Text Search...

you wish to report:

Your comment:

Your Name:

...

Back to top

Powered by CONTENTdm®

Title	Today's Chef Vol 3 No 4, June 1971
Subject	American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications
Description	June 1971 Issue of Today's Chef, a C.A.P. News publication. 50 pp. Contents: EDITORIAL - Editor's Desk; Useful Items and Ideas; What's News Everywhere; FEATURES - Rationale for a Proposal by to License Chefs Part 2 by Kenneth Wolfe by Jeff Larson, President; "Ours" 33 by Edward Stettin, Experimental Chef; Management in Review J. Spencer Lloyd" of Western N. Y. , by B. J. Mical, Editor; Building Menus For a Profit by Nicholas Colletti, Executive Chef; "And This Too Shall Pass" by George Wallman, Director of Food Service; Dietician - Food Service Administrator? by Betty Ronan, R.D.; The Road to the Toque Blanche by Wilbur Hirsch, Chairman Junior Membership; Gay and Livable "Negley House"; Behind,The Scenes, Sgro's Restaurant by Otto Spielbichler, Editor-at-Large. ASSOCIATION ARTICLES - Central Pennsylvania Chefs Association, "Country Clubs Hit By Tight $$$" by Reinhold Wind, President; Cleveland Culinary Association Inc. News by Eugene Blumenshein, Vice President; Delaware Valley Chefs Association, "A Quorum Was Established" by John Nivard, President; Chef's De Cuisine Association of Indiana "The Educational Chapter In Action" by Rudolf F. Fisher, President; Chefs Association of Greater Phoenix "Resolution" by Officers and Directors; Chefs' Association of Pittsburgh, Inc. "Our National Presidential Candidate" by Membership Acclamation; Mid-West Chefs Society News by Jeff Larson, President; Chefs de Cuisine Association of St. Louis by Hanspeter Haas, President; Professional Chefs' Association of Western NY, "Chef of the Year"by Mark Hannon, Secretary; Rochester Culinary Club News by Robert C. Readel, Corresponding Secretary; Washington State Chefs' Association by Lola Barden, Director, PNAA; Societe Culinaire Philanthropique. SPECIAL REPORTS - A Plea for Blood by Reinhold Wind, Executive Chef; Dates of Interest A.C.F. National Convention Schedule by Ferdinand Metz, Chairman; Suppliers In Review; 4 Mandi Food Brokers C. A. Curtze Company. RECIPES - Easy, But Excellent Blanquette of Veal, Shepherd's Pie Chicken Marie Tempest, "La Flognarde" by Abel Bomberault,Dean of Chefs, Test Kitchen EdItor; Golden Touch of Hospitality Fruit Soup; Cumberland Sauce by Jane Ashley.
Creator	Chefs' Association of Pittsburgh
Publisher	Chefs' Association of Pittsburgh
Date	1971-06
Type	text
Original Format	Newsletter
Digital Format	application/pdf
Language	English
Rights	© American Culinary Foundation, Pittsburgh PA Chapter
Contact	No Contact
Contributing Institution	Le Cordon Bleu Inst of Culinary Arts
Sponsorship	This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education.

Title	Page 0 front cover
Subject	American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications
Description	Front cover of Today's Chef Vol 3 No 4, June 1971. CAP News "Share Your Knowledge". Pictured is an ice cube dripping water onto a bunch of grapes, a piece of pie and a drinking glass. This represents the prediction of a long hot summer in 1971 when air conditioned dining rooms may help dispell outside body temperature, but a nice cool drink and dessert will make patrons happy.
Original Format	PDF
Language	eng
Rights	© American Culinary Foundation, Pittsburgh PA Chapter
Contact	No Contact
Contributing Institution	Le Cordon Bleu Inst of Culinary Arts
Sponsorship	This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education.

A Collection of POWER Library: Pennsylvania's Electronic Library.

Today's Chef Vol 3 No 4, June 1971

Object Description

Description

Tags

Comments

Today's Chef Vol 3 No 4, June 1971

Today's Chef Vol 3 No 4, June 1971