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Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, PA - American Culinary Federation -
Pittsburgh Chapter

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Today's Chef Vol 2 No 2, March 1970

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Title	Today's Chef Vol 2 No 2, March 1970
Subject	American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications
Description	March 1970 Salon of Culinary Art Issue of Today's Chef, a C.A.P. News publication. 40 pp. Contents: Editor's Desk; What Makes A Chef by Chef Verdonkshot ; A.C.F. Board Meets by Otto Spielbichler; Bread and Wine (1 B.C. Menu) by Dr. Silverman ; Dining Around Town "South Park Inn"; A.C.F. Vice-President Speaks by Richard Bosnjak ; Dear John Gets Some Answers by John A. Renne ; Wisconsin Culinarian by Pres. Brettshneider ; Wine - A Chemical - A Medical Agent by Dr. Silverman ; "Rene" - Seafood Platter by Abel Bomberault; Our Heritage by Chef Gerald Lawrence; Subscription Application; On The Cover by B. J. Mical ; Preparation For A Culinary Food Show by Chef Ferdinand Metz; A.C.F. Convention News; International Gourmet Association Square Club, Inc.; Recipe "Holland Biefsteak" by Chef Lawrence; Items of Interest; Did You Know? by Chef Nicholas Colletti; Societe Culinaire Philanthropique by Pres. Deltieure ; What's News? by B. J. Mical; News From Canada; TODA Y'S CHEF Spotlights "Diamond Meat Co.; 26th Annual Salon of Culinary Art; Central Pa. Chefs Association by Pres. Rheinhold Wind; Education for the Chef by Kenneth C. Wolfe, A.C.F.E.I.; Oklahoma Hosts A.C.F. Convention; Advertising Directory.
Creator	Chefs' Association of Pittsburgh
Publisher	Chefs' Association of Pittsburgh
Date	1970-03
Type	text
Original Format	Newsletter
Digital Format	application/pdf
Language	English
Rights	© American Culinary Foundation, Pittsburgh PA Chapter
Contact	No Contact
Contributing Institution	Le Cordon Bleu Inst of Culinary Arts
Sponsorship	This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education.

Title	Page 0 front cover
Subject	American Culinary Federation, Pittsburgh Chapter--Publications; Chefs' Association of Pittsburgh--Publications
Description	Front cover of Today's Chef Vol 2 No 2, March 1970. CAP News, Salon of Culinary Art Issue. Pictured is Chef Otto Spielbichler, American Culinary Federation, American Academy of Chefs.
Date	1970-03
Original Format	PDF
Language	eng
Rights	© American Culinary Foundation, Pittsburgh PA Chapter
Contact	No Contact
Contributing Institution	Le Cordon Bleu Inst of Culinary Arts
Sponsorship	This Digital Object is provided in a collection that is included in POWER Library: Pennsylvania Photos and Documents, which is funded by the Office of Commonwealth Libraries of Pennsylvania/Pennsylvania Department of Education.

A Collection of POWER Library: Pennsylvania's Electronic Library.

Today's Chef Vol 2 No 2, March 1970

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Today's Chef Vol 2 No 2, March 1970

Today's Chef Vol 2 No 2, March 1970